What’s the best spring tonic? These healthy recipes feature green giants that are as refreshing as they are nutritious.

Food is medicine. It all starts here. We create recipes with functional, whole organic ingredients that nourish your body and feed your soul. 

Food

Migas has many variations, yet the common requirement is scrambled eggs with crushed tortillas. Basically, this is like eating mixed-up tacos for breakfast.

Tex-Mex Migas | alive

Breakfast Recipes

Keeping you brain sharp and fresh never tasted so good. Try this delicious summer salad and give your brain health the boost it deserves.

Brain Health

Father's Day

Winter Recipes

Here’s an amazing dish that’s portable and chock full of good flavours and ingredients. The combo of wheat berries, rice, and veggies is divine.

Flavourful Wheat Berry Burritos with Tahini Sauce | alive

Socca is a savoury chickpea pancake enjoyed as a street food snack in Nice, France. Here we have repurposed it as a protein-rich pizza base. You could choose to top it like a classic pizza, but this salad pizza makes eating your greens a whole lot more interesting.

This tasty dish feeds a crowd, is dairy free, and is packed with healthy vegetables and lots of spicy flavor.

Holiday Recipes

Seeds are the original superfoods. Cooking with superseeds adds a nutritional punch to any meal or snack. And these recipes are also allergy-friendly.

Recipes

Hemp products are much more than rope and textiles. Hemp's an amazing source of nutrients. Learn why you should add hemp seeds and hemp hearts to your diet.

Discover Hemp Products - alive

Hemp

Natural is the way. We bring you credible approaches to preventative health, holistic treatments, and supportive supplements.

Health

Here, the breakfast favourite, granola, serves as a crunchy topping for this salad featuring seasonal delights, including sweet butternut and apple.

fish

The 6 Best Green Recipes to Spring Clean Your Diet

Tex-Mex Migas

Butter Beans in Buttery Lettuce with Flax Oil Vinaigrette

Sheet Pan Fajitas with Tofu

Turkey Meatballs with Spiced Cranberry Sauce

Grilled Little Gem Lettuces with Orange, Sherry Vinegar, and Walnuts

Chickpea and Tahini Harissa Stew

Whipped Ricotta Tartines with Mushrooms and Leeks

Wheat Berry Burritos with Tahini Sauce

Salad Pizza

Aromatic Garlic Scape Vinegar

Dairy-Free Spicy Nacho “Cheese” Dip

Cooking with Superseeds

Hemp 101

Grilled Cheese Salad

Turkey Tarragon Stew

Charred Green Beans with Salsa

Brown Rice and Spinach with Candied Almonds and Pomegranate Arils

Maple Butternut Apple Salad with Granola Croutons

Minted Watermelon and Rice Noodle Salad

Lemony Cheesecake with Mixed Berry Sauce

Big Red Vegetarian Pasta Sauce

Hazelnut Milk Porridge with Salted Almond-Coconut Butter

Soothing Chicken with White Lentil Soup