Earthy root vegetables are not just a fall phenomenon. Salad turnips, young carrots, beets, and radishes are found in spring and are equally delicious when roasted. Add some fiery flavour with chili, ginger, and some savoury miso. This recipe was originally published in the March 2026 issue of alive magazine.

How better to capture the element of fire than with a roasted chicken? Marinated with a sweet and spicy rub, infusing it with warmth before it’s cooked in a hot oven, this chicken is as easy to make as it is savoury and aromatic. This recipe was originally published in the March 2026 issue of … Continued

This recipe is just as satisfying and protein-dense as regular meatloaf, but without the meat. Most grocery stores now carry a variety of meatless ground products that are a great way to add plant-based protein to this loaf without needing to rely solely on beans—which can make meat-free loaves taste too beany. The seasonings, umami-laced … Continued

These whimsical cucumber boats are a refreshing high-protein snack option for all generations of a household. They can also serve as an appetizer to bring to parties and potlucks. This recipe was originally published in the March 2026 issue of alive magazine