This airy combination of raspberries and whipped coconut cream provides a sweet, light finish to any meal. A hint of basil in both the berries and the cream adds a sophisticated spring flavour. This recipe was originally published in the March 2026 issue of alive magazine.

A fresh, light salad of arugula, beets, and oranges meets a kefir dressing, bringing earth and air together. Tangy, fermented kefir and chopped pistachios bring zesty flavour and earthy crunch. This recipe was originally published in the March 2026 issue of alive magazine.

Earthy root vegetables are not just a fall phenomenon. Salad turnips, young carrots, beets, and radishes are found in spring and are equally delicious when roasted. Add some fiery flavour with chili, ginger, and some savoury miso. This recipe was originally published in the March 2026 issue of alive magazine.

How better to capture the element of fire than with a roasted chicken? Marinated with a sweet and spicy rub, infusing it with warmth before it’s cooked in a hot oven, this chicken is as easy to make as it is savoury and aromatic. This recipe was originally published in the March 2026 issue of … Continued