Enjoy this red and white holiday galette, including whole wheat crust, as an elegant plated dessert or teatime treat. Grass-fed butter is used as an omega-3-rich alternative to conventional (grain-fed) butter in the pastry.
Baking tip: Working with pastry
When making pastry, place an ice cube in the water to keep it as cold as possible, and add 1 Tbsp (15 mL) water to dough at a time. For ease of rolling, use a well-floured surface or two sheets of parchment paper, rolling from the centre out, rotating a quarter turn per roll; this will ensure a uniform circle and thickness.
Use pears and cranberries in place of apples and raspberries.