As the temperatures drop, our bodies crave comfort. We’re diving into the heart of coziness with a collection of winter bowls designed to nourish.

Comfort Foods

Food is medicine. It all starts here. We create recipes with functional, whole organic ingredients that nourish your body and feed your soul. 

Food

Indulge in this elevated twist on a classic dessert that combines the nutty richness of brown butter with juicy Anjou pears and warm gingerbread spices.

Enjoy a hearty and flavourful beef stew with a rich, garlic&#x2d;infused broth thickened with sourdough breadcrumbs and filled with classic vegetables.

Experience a burst of flavors with creamy yogurt, soft poached eggs, chive pesto, and homemade hot honey, all served with crunchy sourdough.

Start your day with this vegan protein&#x2d;packed baked pancake bowl featuring winter&#x2d;spiced persimmons.

Warm up with this Spiced Carrot and Red Lentil Soup made from fresh vegetables and herbs!

Instead of detoxing, think about how you can nourish your body to work at its optimum. These six recipes will inspire you with nourishing foods you can fit in at any time of the day, are a cinch to prepare, and are filled with fruits, vegetables, and healthy fibre your body needs.

Healthy Eating

Feel like takeout without the nutritional uncertainty? We hear you! Check out these takeout&#x2d;style dishes, packed with nutrition and all of the flavour.

Winter Recipes

Eat Right, Sleep Tight

Brown Butter Gingerbread Pear Crisp

Garlicky Breadcrumb Beef Stew

Turkish-Inspired Pesto and Hot-Honey Eggs

Caramel Spiced Persimmons Pancake Bowl

Spiced Carrot and Red Lentil Soup

A Day of Nourishment

Dessert: Chocolate Tahini Chia Pudding with Raspberries

Dinner: One-Pan Chicken with Artichokes, Spinach, Lemon, and Thyme

Warm Drink: Spicy Ginger Turmeric Tea

Snack: Sweet Potato Yogurt Bowl

Lunch: Kale, Spelt, Apple, and Beet Salad

Breakfast: Sweet Potato and Spinach Egg Bites

Takeout, but Better!

Banh MI Salad

Butter Bean Tacos with Baked Coleslaw

Fried Quinoa

Roasted Grape and Butternut Squash Flatbread

Curried Beans and Potato with Chickpeas

White Bean and Sweet Potato Tostadas

Seared Scallops on Parsnip Rosti with Wilted Greens

Shaved Brussels Sprouts with Feta and Almonds

Whipped Ricotta Tartines with Mushrooms and Leeks

One and Done