The book is organized according to the seasonal year, with recipes and essays that bring the bounty of each season into the kitchen.

Healthy Recipes

Food is medicine. It all starts here. We create recipes with functional, whole organic ingredients that nourish your body and feed your soul. 

Food

This one is gently spiced with chaat masala, a salty and sour spice mix commonly used to season chaat (street food snacks) in and around South Asia.

Winter Vegetable Crudités

This recipe starts with salami cooked until crisp and then sautéed with chickpeas and spices to add a warm, soft crunch.

This stunning dish is full of flavors that are both hearty and light. The cauliflower is seared and then roasted so you get a bit of char and sweetness.

Cauliflower with Mushroom Mole

Several years ago, some dear friends and I spent a week in Oaxaca, Mexico, eating and marveling at the artistry and community of that incredible place.

Flavorful Mushroom Mole

The amount of chocolate here may seem excessive to some, but my ideal hot chocolate is nearly thick enough to eat with a spoon.

kid-friendly recipes

Rooted in the Season

Winter Vegetable Crudités with Yogurt and Chaat Masala

Winter Chopped Salad

Cauliflower with Mushroom Mole and Cilantro-Radish Salad

Mushroom Mole

Rosemary Hot Chocolate