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FEATURED RECIPES

No-Bake Cranberry Crumble Bars

Everyone should have an easy, no-bake, go-to dessert recipe. This one is mine. Endlessly customizable, depending on the seasonal fruit available, I particularly love how this autumnal take combines tart cranberries with earthy pecans and herbal rosemary.

White Bean Dill Soup with Sweet and Smokey Walnuts

This hearty plant-based soup gets its velvety creaminess from the addition of tahini, or sesame seed butter. Nut and seed butters can be added to a variety of applications to help thicken or enhance the mouthfeel of a dish. Try stirring a tablespoon or two of your favourite seed or nut butter to sauces, salad dressings, or smoothies.

Curry Lemon Pistachio Quinoa

This delightfully bright and flavourful side dish might just steal the show at your next meal. Quinoa gives this recipe a nice punch of plant-based protein, while a myriad of seeds and herbs come together in a symphony of flavour.

Warming Horchata

This drink is like a hug in a mug. While typically served chilled over ice, horchata may also be served warm, which makes it perfect to enjoy during cooler months.

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TRENDING RECIPES

Nut, Seed, and Herb Cheese

This creamy vegan cheese comes together easily and can be enjoyed spread on crudité and crackers. But don’t stop there. It’s also divine dolloped over roasted vegetables or used as an alternative to ricotta cheese in lasagna.

Brown Butter Gingerbread Pear Crisp

Indulge in this fragrant elevated twist on a classic dessert that combines the nutty richness of brown butter with juicy Anjou pears and warm gingerbread spices.

Garlicky Breadcrumb Beef Stew

Enjoy a hearty and flavourful beef stew with a rich, garlic-infused broth thickened with sourdough breadcrumbs and filled with classic vegetables.

Turkish-Inspired Pesto and Hot-Honey Eggs

Experience a burst of flavours with creamy yogurt, soft poached eggs, bright chive pesto, and a drizzle of homemade hot honey, all served with crunchy sourdough.