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FEATURED RECIPES

Sesame Miso Chocolate Bark

Break into this savoury-sweet chocolate bark, each piece a perfect blend of winter warmth and crunch. Break off a piece and reward yourself with the rich flavours of sesame miso—sweet, salty, and complex, it’s a winter delight that’s both comforting and sophisticated with every bite.

Fudgiest Sweet Potato Brownies

For a nourishing winter treat, indulge in the richest, fudgiest brownies―surprisingly made with sweet potatoes. These ultra-fudgy sweet potato brownies are naturally sweetened and deeply chocolatey. They’re the perfect treat when you need a little winter indulgence without the guilt.

Spiced Baked Apple Tarts

Pop this tart into your mouth and bite into all the flavour of winter, without the guilt. Packed with fresh apples and warming spices, they’re like a delicious slice of winter wrapped in a flaky, naturally sweetened shell.

Dairy-Free Ice Cream Bars

Relive a childhood favourite with this vegan ice cream bar—pure comfort in every bite. It’s a dilly of a bar! Savour this cozy nostalgia, reimagined for winter. Creamy coconut milk, a dash of cinnamon, freshly grated nutmeg, and raw coconut sugar make this vegan twist the perfect fireside companion.

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TRENDING RECIPES

Cranberry-Coulis Panna Cotta

Treat yourself to a silky vegan panna cotta topped with tangy cranberry coulis. This winter dessert is a cool, refreshing break that still feels like comfort food in a bowl. Smooth, velvety panna cotta meets a bright cranberry burst—your new favourite winter dessert.

Dreamy Coconut Macaroons

Escape to a tropical winter wonderland with these naturally sweet, creamy coconut macaroons. Made with coconut milk and a drizzle of pure maple syrup, these macaroons bring a touch of island sunshine to your winter with every naturally sweet bite.

Chunky Pumpkin Lentil Chili

Pumpkin brings subtle sweetness, and chipotle adds smoky heat to this comforting chili. The addition of lentils and plant-based grounds bump up the protein numbers. Possible toppings include cilantro, avocado, pumpkin seeds, tortilla chips, and sour cream.

Two Bean Freekeh Tabbouleh

Think of this as a more nutrient-dense tabbouleh salad with staying power, thanks to the addition of extra amounts of protein from chickpeas and white beans. It also gains more complexity with freekeh in place of bulgur. Made from young green wheat that’s been roasted, this whole grain has a toasty, nutty flavour profile and is higher in protein than most other grains. You’ll find freekeh at grocers specializing in Middle Eastern foods.