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FEATURED RECIPES

Turkey and Collard Green Soup

Even though the weather’s warming up, there’s room in the still-cool days of spring for a delicious warming soup, especially one that includes young greens. Made with turkey and young collards, this soup has a light, fragrant broth flavoured with rosemary and thyme.

Snap Pea, Asparagus, and Quinoa Salad with Peanut Dressing

This crunchy salad features two of the stars of spring―snap peas and asparagus―in a mildly spicy peanut dressing. Mint, quinoa, cashews, and fresh mint make this salad tasty and hearty enough for a meal. The robust nature of the salad means it can be made ahead or kept for a day in the fridge in the unlikely case of leftovers.

Pretty Apple Packets

These recipe excerpts are from Cathy Katin-Grazzini’s new book, Love the Foods That Love the Planet. Reprinted with permission from Health Communications, Inc. Photography by Giordano Katin-Grazzini.

Spicy Ginger and Garlic Braised Bok Choy with Egg and Rice

This is a quick and easy meal full of powerful flavour that you can throw together in minutes from a handful of cupboard ingredients. The starring green is delicate baby bok choy which is lavished with ginger, chili, and crispy garlic, then braised just enough to make it tender with a bit of a bite. Serve it on green onion-studded rice, top it with an egg, and you’re done.

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Food is medicine. It all starts here. We create recipes with functional, whole organic ingredients that nourish your body and feed your soul.

TRENDING RECIPES

Chicken Salad Sandwich with Peppery Arugula Dressing

Get plenty of greens with this chicken salad, which gets a boost of green goodness via a peppery arugula dressing made with yogurt, lemon zest, and a hint of goat cheese. And because a classic chicken salad always needs a bit of crunch, there’s lots of green celery and some walnuts too. Serve it open-faced or in a sandwich topped with additional fresh arugula.

Salad with Baby Roasted Beets and Citrus

Chocolate Sea Salt Hazelnut Pots de Creme

Rich, luscious chocolate with sea salt and hazelnuts—spoonfuls of luxury you’ll crave again and again. Indulgent chocolate and hazelnuts bring skin-supporting antioxidants and minerals to this velvety dessert that’s good for you too!

Miso and Maple Glazed Salmon with Garlic Broccolini

Tender, flaky salmon with an umami-rich glaze and perfectly charred broccolini make this a satisfying, wholesome dinner you won’t get enough of. Omega-3s from the salmon and nutrients from the broccolini work together in this sweet and savoury delight.