Vibrant Strawberry Tomato Flatbread

Ingredients

Dough

• 2 1/2 cups (625 mL) all-purpose flour, divided
• 3 Tbsp (45 mL) seeds such as chia, hemp, sesame, flax, and poppyseeds
• 7 g pkg instant or quick rise yeast
• 1/2 tsp (2 mL) raw sugar
• 3/4 tsp (4 mL) sea salt
• 1 cup (250 mL) warm water, about 130 F (50 C)
• 1 Tbsp (30 mL) extra-virgin olive oil, plus extra

Topping

• 1/2 lb (225 g) assorted coloured cherry tomatoes, about 2 cups (500 mL), halved
• 1/2 lb (225 g) strawberries, about 1 1/2 cups (350 mL), hulled and quartered
• 1 large unpeeled green apple, such as Granny Smith, cored and diced into 1/2 in (1.25 cm) cubes
• 3 Tbsp (45 mL) extra-virgin olive oil
• 1 Tbsp (15 mL) fresh lemon juice or apple cider vinegar
• 1/4 tsp (1 mL) sea salt
• 1/4 tsp (1 mL) freshly ground black pepper, plus extra
• 2 Tbsp (30 mL) crumbled goat feta
• 3 Tbsp (45 mL) chiffonade of fresh basil leaves
• Aged balsamic (optional)