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Truffle Hummus
Serves 6
Start off your dinner with an appetizer of earthy, creamy truffle hummus. A little truffle oil brings this simple hummus to a new and luxurious level that your guests are going to love. The smoked paprika is a perfect pairing for the earthy mushroom. Top with some sautéed mushrooms to make it feel extra holiday special.
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Ingredients
- 14 oz (398 mL) can chickpeas, drained but liquid reserved
- 1/4 cup (60 mL) aquafaba (reserved liquid from chickpeas)
- 1 lemon, juiced
- 1 tsp (5 mL) miso paste
- 1/4 tsp (1 mL) smoked paprika
- 1 tsp (5 mL) truffle oil
Optional topping
- 4 to 6 mushrooms, roughly chopped
- 1/4 tsp (1 mL) truffle oil
- Dash of smoked paprika
Nutrition
Per serving:
- calories 234
- protein 12 g
-
total fat
7 g
- sat. fat 1 g
-
carbohydrates
35 g
- sugars 6 g
- fibre 10 g
- sodium 55 mg
Directions
01
For hummus, into blender, place all ingredients and blend until smooth.
02
If you’re adding the optional topping, in small frying pan over medium high heat, add all ingredients and cook until all moisture is gone, and mushrooms are slightly browned.
03
Place hummus in serving dish and top with mushrooms, if using. Serve with raw vegetables, crackers, or bread.
