Céline Turenne
Why the name? All vegetables are botanically related! This salad fills you up with positive energy!
The "Relatives" Salad
Ingredients
- 1 large clove garlic, grated
- 1/4 cup (60 mL) tahini
- 2 Tbsp (30 mL) grapeseed oil
- 2 Tbsp (30 mL) water
- Pinch of salt
- 1 cup (250 mL) broccoli florets, cut into bite-sized pieces
- 1 cup (250 mL) thinly sliced Brussels sprouts
- 1 cup (250 mL) chopped kale
- 1 cup (250 mL) shredded cabbage
- 1 cup (250 mL) thinly sliced cauliflower florets
- 1/2 cup (125 mL) cooked or canned chickpeas, drained
- 1/4 cup (60 mL) golden raisins or currants
- 1/4 cup (60 mL) pumpkin seeds (or other seeds of your choice)
Nutrition
Per serving:
- calories325
- protein11g
- fat22g
- saturated fat3g
- trans fat0g
- carbohydrates26g
- sugars9g
- fibre6g
- sodium146mg
Directions
01
In small bowl, whisk first 5 ingredients until well combined. Place all vegetables in a large serving bowl, add dressing and stir to coat. Let stand at room temperature for 30 minutes. Add raisins and seeds and toss to combine.
