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Sweet and Smoky Cedar Planked Salmon
Serves 4
There’s always a BBQ favourite in the menu, and cedar-planked it is. Almost anything grilled on a plank offers exemplary smokiness and added depth. This combination of sweet, hot, and savoury coupled with juice is the perfect flavouring for salmon. In fact, it’s an amazing marinade on most anything—try it with chicken or vegetables grilled on wood.
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Ingredients
- 1/4 cup (60 mL) maple syrup
- 2 Tbsp (30 mL) orange juice
- 1 Tbsp (15 mL) grapeseed oil
- 2 tsp (10 mL) minced chipotle in adobo sauce
- 1 tsp (5 mL) Dijon mustard
- 1 navel orange, thinly sliced
- 1 lb (450 g) salmon fillet, skin on and pin bones removed
- Cilantro, for garnish
Nutrition
Per serving:
- calories 311
- protein 30g
-
fat
10g
- saturated fat 2g
- trans fat 0g
-
carbohydrates
25g
- sugars 21g
- fibre 1g
- sodium 597mg
