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Stuffing
Serves 8
No holiday dinner is complete without stuffing, so we set about perfecting a recipe that we and our loved ones could enjoy year after year. This is it! When baked, it gets a decadent bread pudding texture at the bottom and becomes nice and crispy on top. We love it with mashed potatoes and Mushroom Gravy. We hope this becomes a staple on your holiday dinner table, just as it has at ours.
recipe | Toni Okamoto & Michelle Cehn
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Ingredients
- 1 - 16 oz loaf French bread
- 2 cups vegetable broth (or equivalent amount of vegetable bouillon and water)
- 1 Tbsp ground flaxseed meal
- 1/2 cup vegan butter, plus extra for greasing baking dish
- 3 medium ribs celery, diced
- 1 medium yellow onion, diced
- 1 medium Granny Smith apple, cored and finely diced
- 1/3 cup finely chopped fresh parsley
- 2 tsp poultry seasoning
Nutrition
Per serving:
- calories 301
- protein 8g
- fat 13g
-
carbs
39g
- sugar 5g
- fiber 3g
- sodium 551mg
