Strawberry Kiwi Sensation

serves 4

A classic pairing, strawberry and kiwi give water a subtle sweet taste.

1 cup (250 ml) hulled and sliced strawberries 
3 kiwis, peeled and thinly sliced 
8 cups (2 L) water
1/2 cup (125 ml) fresh hibiscus flowers

1. Place berries and kiwi slices in large pitcher or bowl.

2. Pour water over top.

3. Add hibiscus.

4. Chill in refrigerator for a minimum of 1 hour.

source: "Spa Water", alive Australia #14, Summer 2012