Spicy Harissa Mocktail
The perfect companion for our Middle Eastern-inspired comfort in a bowl, this mocktail is as easy as it is unique and delicious.
Spicy Harissa Mocktail
Ingredients
- Cinnamon stick
- 3/4 cup (180 mL) water
- Thyme sprigs
- 1 tsp (5 mL) agave syrup
- 1 tsp (5 mL) harissa seasoning
- Flat or sparkling soda
Directions
01
In small, dry saucepan, shake cinnamon stick over medium heat until it begins to smell aromatic. Add water, generous sprigs of thyme, agave syrup, and harissa. Stir over medium heat until simmering and blended. Fill highball glass with ice cubes. Strain mixture overtop and fill glass with flat or sparkling soda; garnish as desired.
Irene McGuinness is a writer, recipe developer, food stylist for numerous magazines and corporations, and alumna of the Writer’s Studio at Simon Fraser University
