Spicy Chipotle Veggie Sliders

Ingredients

• 1/2 cup (125 mL) raw millet or red quinoa
• 1 cup (250 mL) water
• 1 garlic clove, smashed and minced
• 2 tsp (10 mL) minced fresh oregano, divided
• 14 oz (398 mL) can white navy beans, rinsed and drained
• 1 small organic egg, whisked
• 1/2 cup (125 mL) frozen corn niblets, thawed and drained
• 1/2 red bell pepper, finely diced
• 1/4 red onion, finely diced
• Zest from 1/2 lemon
• 1/4 cup (60 mL) coarse oat flour
• 1 tsp (5 mL) smoked paprika
• 1/2 tsp (2 mL) ground chipotle pepper
• 1/2 tsp (2 mL) sea salt
• 8 mini brioche buns (optional)
• Toppings (optional): sliced cherry tomatoes, smashed avocado, butter lettuce, hummus, hot sauce, flaked salt, and/or mayonnaise