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Smoky BBQ Sauce
Makes 2 cups | ready in 20 minutes
Savory, smoky BBQ sauce has a slew of uses in plant-based cooking. Spread it on sandwiches instead of ketchup or slather it on your favorite plants toward the end of grilling. Most BBQ sauces start with a base of ketchup, but we’re not crazy about the corn syrup in ketchup. We use tomato paste as a base and build up the flavors from there.
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Ingredients
- 2 Tbsp everyday olive oil
- 1 white onion, diced
- 4 garlic cloves, chopped 1 Tbsp smoked paprika
- 1/2 Tbsp ancho chili powder 1 tsp ground cumin
- 3/4 cup tomato paste
- 1 chipotle in adobo sauce, finely chopped 1 1/4 cups low-sodium vegetable stock
- 3 Tbsp red wine vinegar
- 3 Tbsp coconut sugar 2 Tbsp maple syrup
- 1 1/2 Tbsp plant-based Worcestershire sauce
- 1 Tbsp grainy mustard Sea salt, to taste
- 1/2 tsp freshly ground black pepper
