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Shaved Heirloom Rainbow Carrot Salad with Tahini Drizzle
Serves 6
There are countless variations on this delightful recipe. It’s also excellent served as a main dish: try tucking some grilled salmon or halloumi alongside and scattering some crumbled goats’ cheese overtop. Plenty of yum for everyone to enjoy!
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Ingredients
- 1 lb (450 g) heirloom rainbow carrots
- 6 coloured small radishes
- 2 Tbsp (30 mL) dried barberries or chopped dried cherries
- 1 Tbsp (15 mL) grapeseed oil or camelina oil
- 3 Tbsp (45 mL) tahini paste
- 2 tsp (10 mL) fresh lemon juice
- 1 tsp (5 mL) honey
- 1/4 tsp (1 mL) sea salt
- 1/4 tsp (1 mL) garlic powder
- 2 Tbsp (30 mL) warm water, plus extra
- 1/4 cup (60 mL) fresh mint leaves, torn
- 1/4 cup (60 mL) chopped walnuts, lightly toasted
- Freshly ground black pepper (optional)
Nutrition
Per serving:
- calories 144
- protein 3g
-
fat
10g
- saturated fat 1g
- trans fat 0g
-
carbohydrates
14g
- sugars 7g
- fibre 3g
- sodium 160mg
