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Sesame Miso Chocolate Bark
Makes 8 servings
Break into this savoury-sweet chocolate bark, each piece a perfect blend of winter warmth and crunch. Break off a piece and reward yourself with the rich flavours of sesame miso—sweet, salty, and complex, it’s a winter delight that’s both comforting and sophisticated with every bite.
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Ingredients
- 1 cup (250 mL) vegan dark chocolate chips (70% cocoa or higher)
- 1 Tbsp (15 mL) coconut oil
- 1 Tbsp (15 mL) white miso paste
- 1/2 tsp (2 mL) vanilla extract
- 2 Tbsp (30 mL) toasted sesame seeds
- 1 Tbsp (15 mL) coconut sugar
- Optional toppings: unsweetened shredded coconut, pomegranate seeds, crushed pistachios
Directions
01
Line baking sheet with parchment paper, set aside.
02
In double boiler over simmering water, melt chocolate chips and coconut oil. Stir in miso paste and vanilla extract until smooth. While hot, spread chocolate mixture onto parchment-lined baking sheet. Sprinkle with toasted sesame seeds, coconut sugar, and any additional toppings, such as crushed pistachios or pomegranate seeds.
03
Chill in refrigerator for 30 minutes, until hardened. Break into pieces and enjoy!
