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Seitan Brisket
Serves 6 to 8
This recipe will certainly turn some heads with the look, smoky smell, and amazing flavor of a proper Texas BBQ! You can tweak the seitan by adding some blended tofu or blended beans into the wet mixture; this will give the brisket a less crumbly texture.
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Ingredients
WET MIXTURE
- 1 cup vegan marsala wine or sherry
- 1/4 cup soy sauce or tamari
- 1/4 cup maple syrup
- 2 Tbsp sriracha
- 3 1/2 cups low-sodium vegetable stock
- small can tomato paste (about 1/4 cup)
- 3 Tbsp olive oil, plus extra
DRY MIXTURE
- 1/4 cups vital wheat gluten flour
- 3/4 cup chickpea flour
- 2 Tbsp chili powder
- 1 Tbsp paprika
- 1/2 Tbsp cumin
- 2 Tbsp onion granules
- 2 Tbsp garlic granules Salt, to taste
-
- BBQ sauce, to taste
Nutrition
Per serving:
- calories 218
- protein 11g
- fat 7g
-
carbs
23g
- sugar 11g
- fiber 3g
- sodium 392mg
