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Saag Tofu

Serves 4

Saag Tofu
Saag paneer is a heady stewed spinach dish flecked with cubes of squeaky fresh cheese. This interpretation skips the cream, butter, and cheese while amping up the spices for an Ayurvedic and vegan-friendly comfort food dinner.

Ingredients

  • 12 oz pkg extra-firm tofu, pressed and cut into 1 inch cubes
  • 1 Tbsp low-sodium tamari
  • 1 Tbsp avocado oil
  • 2 Tbsp coconut oil
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 Tbsp grated fresh ginger
  • 1 serrano chili, finely chopped
  • 2 tsp garam masala
  • 1 tsp ground cumin
  • 1/2 tsp ground coriander
  • 1/4 tsp salt, plus more to taste
  • 3 Roma tomatoes, diced
  • 2 bunches fresh spinach, washed well and roughly chopped
  • 1 cup chopped fresh cilantro, plus more for serving
  • 13 1/2 oz can coconut milk
  • 3 Tbsp chopped golden raisins
  • 1 Tbsp lemon juice, plus more for serving
  • Cooked grain of choice, for serving (optional)

Nutrition

Per serving:

  • calories 446
  • protein 17g
  • fat 34g
  • carbs 27g
    • sugar 10g
    • fiber 7g
  • sodium 436mg