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Saag Tofu
Serves 4
Saag paneer is a heady stewed spinach dish flecked with cubes of squeaky fresh cheese. This interpretation skips the cream, butter, and cheese while amping up the spices for an Ayurvedic and vegan-friendly comfort food dinner.
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Ingredients
- 12 oz pkg extra-firm tofu, pressed and cut into 1 inch cubes
- 1 Tbsp low-sodium tamari
- 1 Tbsp avocado oil
- 2 Tbsp coconut oil
- 1 onion, diced
- 2 garlic cloves, minced
- 1 Tbsp grated fresh ginger
- 1 serrano chili, finely chopped
- 2 tsp garam masala
- 1 tsp ground cumin
- 1/2 tsp ground coriander
- 1/4 tsp salt, plus more to taste
- 3 Roma tomatoes, diced
- 2 bunches fresh spinach, washed well and roughly chopped
- 1 cup chopped fresh cilantro, plus more for serving
- 13 1/2 oz can coconut milk
- 3 Tbsp chopped golden raisins
- 1 Tbsp lemon juice, plus more for serving
- Cooked grain of choice, for serving (optional)
Nutrition
Per serving:
- calories 446
- protein 17g
- fat 34g
-
carbs
27g
- sugar 10g
- fiber 7g
- sodium 436mg