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Roasted Chickpeas Five Ways
Roasted chickpeas are addictive … and these five DIY flavors make them even more so.
Roasted chickpeas are officially our snack of the summer. Crunchy, healthy, and satisfying, they’re super light to pack when you’re headed to the beach or the trails. They’re a great alternative to popcorn; they have less fat than roasted nuts. And here’s the best kept secret about them: You can toss them with different seasonings to suit anyone’s tastes.
In addition to the ultimate snack, this recipe gives you aquafaba: the thickened-up water that’s left over after cooking chickpeas. Aquafaba is a fab vegan substitute for eggs. Save some to make these cupcakes or this tempura!
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Ingredients
Nutrition
Per serving:
- cup serving: 69 calories 4
- protein 3g
- fat 3g
-
carbs
9g
- sugar 2g
- fiber 1g
- sodium < 212mg
