Roasted Cauliflower with Hazelnuts, Raisins, and Capers

Ingredients

• 1/4 cup hazelnuts
• 1 Tbsp plus 1 tsp coconut oil, divided
• 1 medium head cauliflower, trimmed of leaves and cut into florets
• 1/2 tsp sea salt, divided
• 2 thick slices whole grain bread
• 1 garlic clove, chopped
• Freshly ground black pepper, to taste
• 2 Tbsp golden raisins
• 1 Tbsp capers, rinsed and drained
• 1/2 tsp finely grated lemon zest
• 1 tsp parsley, finely chopped
• 1 tsp chives, finely sliced
• 1 Tbsp balsamic vinegar