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Rhubarb Strawberry Collagen Jam
Makes about 2 cups (500 mL) jam, or 16 servings.
This simple condiment is perfect to jazz up your next meal. Whether you use it on toast paired with nut butter, drizzled on pancakes, dolloped on oatmeal, whisked into a salad dressing, or stirred into yogurt as a snack, the possibilities are endless.
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Ingredients
Nutrition
Per serving:
- calories 26
- protein 1g
-
fat
0g
- saturated fat 0g
- trans fat 0g
-
carbohydrates
5g
- sugars 4g
- fibre 1g
- sodium < 8mg
