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Red Hot Tomato and Carrot Caesar
Serves 2.
Spice things up with a spicy, savoury Caesar renewed with carrot juice. Tomato juice provides lycopene, taking care of your Valentine’s heart.
[callout]
Tip
Keep the classic Caesar garnish and add a stem of celery for guests to stir and snack on. [/callout]Advertisement
Ingredients
- 1 lime wedge
- 1 cup (250 mL) low-sodium tomato juice or vegetable cocktail
- 1/2 cup (125 mL) carrot juice
- 1/4 tsp (1 mL) hot sauce, plus more to taste
- 1/4 tsp (1 mL) Worcestershire sauce
- 1/4 tsp (1 mL) ground celery seed
- Ground black pepper, to taste
- 1 carrot, shaved into ribbons, skewered
Nutrition
Per serving:
- calories 54
- protein 2g
-
fat
0g
- saturated fat 0g
- trans fat 0g
-
carbohydrates
13g
- sugars 6g
- fibre 2g
- sodium 61mg
Directions
01
Start with fridge-cold ingredients. Coat rims of 2 glasses with lime. In pitcher, add tomato juice or vegetable cocktail, carrot juice, hot sauce, Worcestershire sauce, celery seed, and pepper. Alternatively, rim glasses with celery seed and pepper. Stir to combine, pour into glasses, and garnish with carrot ribbon.
