These rich little morsels are the perfect ending to a beautiful dinner. The dark chocolate perfectly satisfies that craving for sweets after a big meal. The pecans, pumpkin seeds, and cranberries, along with the warming spices of pumpkin pie, pay tribute to traditional Thanksgiving ingredients. These morsels can be made well ahead of time and stored in the freezer until needed.
Swap it out
These clusters can be made with any variety of your favourite nuts and seeds. Try candied ginger with almonds and sunflower seeds.
Pumpkin Spiced Chocolate Clusters
Ingredients
- 1 cup (250 mL) dark chocolate
- 1 cup (250 mL) chopped pecans
- 1 cup (250 mL) pumpkin seeds, unsalted or salted
- 1/2 cup (125 mL) dried cranberries
- 1 to 1 1/2 tsp (5 to 7 mL) pumpkin pie spice
Directions
01
In metal bowl placed over a double boiler, melt chocolate. Remove from heat and stir in remaining ingredients. Line baking sheet with parchment paper and spoon mixture in heaping 1 Tbsp (15 mL) little mounds. Place in fridge or freezer until chocolate has hardened. Serve and enjoy.
Chelsea Gough is a Vancouver-based recipe developer, stylist, and proud mom of two girls. She is a lover of good food, good times, and beautiful spaces. Reach her at rawstylebychels@gmail.com
