Pea and Radish Salad with Miso Tahini Dressing

Serves 2.

Published Apr 20, 2022 Updated Aug 8, 2023

Pea and Radish Salad with Miso Tahini Dressing

In this fresh spring salad, spicy radishes and crisp snap peas work together perfectly with a miso tahini dressing that dishes plenty of umami flavour. Full of colour, not only is this salad appealing to the eye, but its fresh crunchy texture and bright flavours will keep you coming back for more.

Ingredients

2 cups (500 mL) snap peas
2 cups (500 mL) sliced radishes
1 tsp (5 mL) white miso paste
1 tsp (5 mL) tahini
1 tsp (5 mL) tamari or low-sodium soy sauce
1 Tbsp (15 mL) rice wine vinegar
1/4 tsp (1 mL) honey
1 tsp (5 mL) sesame oil
2 Tbsp (30 mL) finely chopped chives
1 Tbsp (15 mL) chopped fresh mint
1 tsp (5 mL) black sesame seeds

Nutrition

Per serving:

calories 134
protein 6 g
total fat 5 g
- sat. fat 1 g
total carbohydrates 17 g
- sugars 3 g
- fibre 7 g
sodium 307 mg

Directions

Trim peas and slice lengthwise through centre of the pod. Add to large bowl with sliced radishes.

For dressing, in small bowl, mix miso paste, tahini, tamari, vinegar, honey, and sesame oil.

Pour dressing over pea and radish mixture and combine. Sprinkle with chives and mint and toss. Tip salad into serving bowl and sprinkle with sesame seeds.