Teaming up peanut butter with creamy brie cheese is a surefire way to reinvent the humble grilled sandwich. Add an easy DIY fig jam, and you have a handheld meal that will appeal to all generations of a household. Extra fig jam can be spread over toast or even grilled meats.
Per serving:
Place figs in blender or food processor container, cover with 1 cup (250 mL) boiled water and let soak for 30 minutes. Add lemon zest, cinnamon, and a pinch of salt to container and blend until slightly chunky. Let cool.
For each sandwich, spread 1 Tbsp (15 mL) peanut butter on a slice of bread. Top peanut butter with 2 Tbsp (30 mL) fig jam, 1 oz (28 g) brie cheese, and 1/2 cup (125 mL) arugula. Top with second slice of bread and press down gently. Repeat with remaining ingredients for additional sandwiches.
Heat butter in skillet over medium-low heat. Heat sandwiches until bread is golden on both sides and cheese has melted, about 3 minutes per side.