Spring has truly sprung on this vibrant sheet pan supper. Roasting radishes is a new way to enjoy the springtime treat, mellowing their sharpness. In-season asparagus and juicy, mustard-crusted salmon (packed with protein and omega-3s) make this meal feel worthy of a special occasion—even though it’s a cinch to prepare. Whenever possible, choose organic ingredients.
Per serving:
Preheat oven to 400 F (200 C).
On large baking sheet, toss together radishes, asparagus, lemon slices, dill, oil, and salt. Place salmon on top of vegetables.
In small bowl, combine mustard, honey, and garlic; spread evenly over tops of salmon. Bake for 15 to 20 minutes, until salmon is cooked through and vegetables are tender. Serve.