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Food

Mushroom Gravy

Makes 3 cups / Ready in 30 minutes

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Mushroom Gravy
Confession time: We are both die-hard mushroom haters. Yet somehow, magically, when we mince the mushrooms for this gravy, our aversion to fungi disappears! Whipping up a batch of this gravy will make your entire home smell like Thanksgiving, but you certainly don’t have to wait for the holidays to make it. Goodness, no! We make this gravy year-round to pour over mashed potatoes. recipe | Toni Okamoto & Michelle Cehn

Ingredients

  • 1 cup button mushrooms (you’ll need about 5)
  • 3 1/2 Tbsp canola or vegetable oil
  • 1/2 cup diced yellow onion
  • 2 large garlic cloves, minced
  • 2 bay leaves
  • 3 1/2 Tbsp all-purpose flour
  • 2 cups vegetable broth (or equivalent amount of vegetable bouillon and water)
  • 1/2 tsp dried oregano
  • Ground black pepper, to taste

Nutrition

Per serving:

  • calories 53
  • protein 1g
  • fat 4g
  • carbs 3g
    • sugar 1g
    • fiber 3g
  • sodium 24mg

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