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Mousse AU Chocolat
Serves 6
Mousse—a perfect ending to a delicious meal, yet so much more. Our mousse can stand alone as a decadent treat served anytime of day. It’s made from the creamiest soy in combination with dark chocolate and espresso for an added kick.
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Ingredients
- 10.5 oz (300 g) pkg soft plain tofu, brought to room temperature
- 3 Tbsp (45 mL) maple syrup
- 1 Tbsp (15 mL) chia seeds
- 1 tsp (5 mL) espresso instant coffee powder
- 1/2 tsp (2 mL) cinnamon
- 3.5 oz (100 g) dark chocolate bar, 70% cocoa
- Flaked salt (optional)
- Garnish: sweetened plain yogurt, shaved dark chocolate, raspberries (optional)
Nutrition
Per serving:
- calories 158
- protein 6 g
-
fat
8 g
- sat. fat 4 g
-
total carbohydrates
18 g
- sugar 15 g
- fibre 2 g
- sodium 20 mg
Directions
01
In blender with creamy tofu, turn motor to low and gradually drizzle in melted chocolate until fully blended and creamy. Spoon or pipe into 6 - 4 oz (120 g) ramekins. Top each with a pinch of flaked salt if you wish. Place ramekins on tray, cover securely, and slide into refrigerator to chill.
02
When ready to serve, drop a dollop of sweetened plain yogurt on top with shavings of grated chocolate and a couple of raspberries for garnish, if you wish.
