Two summer favourites, sweet watermelon and cool cucumber combine to create this tasty thirst-quencher.
1 cup (250 mL) seeded and cubed watermelon
1 English cucumber, thinly sliced
1/2 cup (125 mL) fresh peppermint leaves
8 cups (2 L) water
Place watermelon cubes, cucumber slices, and mint leaves in large pitcher or bowl. Pour water over top. Chill in refrigerator for a minimum of 1 hour.
Serves 4.
source: "Spa Water", alive #357, July 2012