serves 4
Two summer favourites, sweet watermelon and cool cucumber combine to create this tasty thirst quencher.
1 cup (250 ml) seeded and cubed watermelon
cucumber, thinly sliced
1/2 cup (125 ml) fresh peppermint leaves
8 cups (2 L) water
1. Place watermelon cubes, cucumber slices and mint leaves in large pitcher or bowl.
2. Pour water over top.
3. Chill in refrigerator for a minimum of 1 hour.
source: "Spa Water", alive Australia #14, Summer 2012