Advertisement
Melon and Halloumi with Chili Crisp and Lime
Serves 8
Slice, drizzle, and squeeze—there’s little more to this refreshing, flavour-packed sweet-meets-heat melon salad.
Advertisement
Ingredients
- 1 cantaloupe, cold, peeled if desired, seeded, and sliced into 1 in (2.5 cm) wedges
- 7 oz (200 g) grilled or seared halloumi, or feta, sliced into 1/4 in (6 mm) pieces
- 2 Tbsp (30 mL) chili crisp condiment (such as okazu) or sweet Thai chili sauce
- 1 lime, zested and quartered
- 1/2 red Thai chili, thinly sliced or minced
Nutrition
Per serving:
- calories 82
- protein 4 g
-
total fat
5 g
- sat. fat 4 g
-
total carbohydrates
5 g
- sugars 4 g
- fibre 0 g
- sodium 312 mg
Directions
01
On serving platter, arrange cantaloupe slices, alternating with slices of halloumi or feta, then drizzle with chili crisp followed by a sprinkle of lime zest, squeeze of lime juice, and scattering of Thai chili. Serve.
