This tangy, bright and sweet vinaigrette is the base for the dressings on our Super Green Miso Peanut Noodle Salad and Kale, Quinoa and Blackberry Salad. This makes approximately 1 cup dressing, enough for 2 Tbsp per individual salad.
Master Vinaigrette
Ingredients
- 1/2 cup extra-virgin olive oil
- 1/4 cup apple cider vinegar
- 1 Tbsp low-sodium tamari
- 1 Tbsp maple syrup
- 1 Tbsp Dijon mustard or grainy mustard
- 1/2 garlic clove, minced
Nutrition
Per serving:
- calories131
- protein0g
- fat14g
- carbs2g
- sugar2g
- fiber0g
- sodium113mg
Directions
01
Place all ingredients in sealable glass jar and shake until combined.
02
Refrigerate and store for up to 1 week. Shake before use. The oil may solidify after a couple of days; leave at room temperature for 10 to 15 minutes until it returns to its liquid state before shaking the dressing and using on salad.
Allison Day, RHN, is a nutritionist, blogger, and cookbook author. Check out her cookbooks, Whole Bowls and Purely Pumpkin (Skyhorse Publishing, 2016).
