Marrakech (Land of God) Martini

1 oz (30 mL) Cointreau

1 oz (30 mL) Sourz apple liqueur
1 tsp (5 mL) apple sauce
1 oz (30 mL) fresh lime juice
6 mint leaves

Combine all ingredients, shake (no ice), and strain into chilled martini glass. Garnish with a touch of cinnamon and lime wedge–a sugared glass lip is a sweet touch too.

Serves 1.

source: "Sanafir", alive #314, December 2008