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Maple Syrup Ice Cream
Serves 6.
Simple and delicious, this easy-to-prepare ice cream makes a wonderfully delicious dessert that allows our star ingredient, maple syrup, to shine.
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Ingredients
- 2 cups (500 mL) heavy cream
- 3/4 cups (180 mL) whole milk
- 1/4 tsp (1.5 mL) Maldon sea salt
- 1/2 cup (125 mL) maple syrup
Nutrition
Per serving:
- calories 348
- protein 3g
-
fat
29g
- saturated fat 18g
- trans fat 0g
-
carbohydrates
21g
- sugars 17g
- fibre 0g
- sodium 142mg
Directions
01
In quart-sized (1 L) canning jar, combine heavy cream, whole milk, and maple syrup. Tighten lid and shake to combine ingredients.
02
Pour mixture into an ice cream maker and churn according to instructions. Place churned ice cream into an air tight container and freeze at least 2 hours before serving. Scoop into small dishes, top with Maldon sea salt, and drizzle with maple syrup.
