Mango Rooibos Fruit Punch
alive EditorialChill the tea, juice, and soda water before combining them in this delicious fruit punch.
2 cups (500 mL) strong rooibos tea, brewed and chilled
1 cup (250 mL) apple juice
1 cup (250 mL) mango nectar
2 cups (500 mL) sparkling soda water
1 mango, sliced into slivers
1 cup (250 mL) strawberries, sliced
1 cup (250 mL) crushed pineapple
Sprigs of mint
In a large punch bowl, combine rooibos tea and fruit juices. Add soda water just before serving, and then add fruit. Garnish with mint. Serve with ice cubes.
Makes 6 cups.
