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Linzer Torte Smoothie
Serves 3 | Ready in 45 minutes
The classic Linzer torte will often be featured on the tables of Austrian households during the holidays. Made with a hazelnut or almond pastry, the torte is filled with a layer of red currant or raspberry jam. It’s traditionally topped with a decorative lattice of pastry. Taking inspiration from this decadent treat, this smoothie will cleverly curb your pastry cravings.
[callout]
Be fancy free
If making the lattice design on top of these smoothies seems a bit fussy, try rolling the crust mixture into small balls and scattering them over the smoothie. [/callout]Advertisement
Ingredients
Linzer Lattice Crust
- 2 Tbsp hazelnut butter
- 2 tsp agave nectar
- 1/4 tsp ground cinnamon
- 1/8 tsp finely grated orange zest
- 1/4 cup hazelnut meal
- 3 Tbsp oat flour
Red Berry Smoothie
- 1 small orange or clementine, peeled and any seeds removed
- 1 cup frozen raspberries
- 1/2 cup raw, shredded red beet
- 1 frozen banana
- 2 Medjool dates, pitted
- 1/2 tsp ground cinnamon
- 1 tsp vanilla extract
- 1/2 cup unsweetened almond milk
- 6 to 8 fresh raspberries, for garnish
Nutrition
Per serving:
- calories 299
- protein 6g
- fat 13g
-
carbs
43g
- sugar 25g
- fiber 9g
- sodium 54mg
