serves 4
Lavender soothes while lemon uplifts in this easy-to-make infusion.
2 lemons, thinly sliced
1 cup (250 ml) fresh lavender
8 cups (2 L) water
1. Place lemons and lavender in large pitcher or bowl.
2. Add water.
3. Chill in refrigerator for a minimum of 1 hour.
4. Garnish with extra lemon slices, if desired.
source: "Spa Water", alive Australia #14, Summer 2012