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King Satay with Spicy Peanut-Ginger Sauce
Serves 4 as a starter or 8 as a pickup appetizer
Meaty king oyster mushrooms make this dish a win-win for meat eaters and plant eaters. The mushrooms have long, thick stems that you slice into thick strips, skewer, then roast to make satay. Yes! A creamy, gingery peanut sauce brings it all together.
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Ingredients
MUSHROOMS
- 1 lb king oyster mushrooms
- 5 Tbsp vegetable oil, divided 1/4 cup water
- 1/4 cup low-sodium tamari or soy sauce
- 1 Tbsp agave syrup
- 1 Tbsp sriracha or chili paste
- 1 tsp hot chili oil
SPICY PEANUT-GINGER SAUCE
- 1 cup smooth peanut butter
- 1/4 cup low-sodium tamari or soy sauce
- 1/3 cup lime juice
- 1 Tbsp grated fresh ginger
- 2 garlic cloves, minced or pressed
- 1/4 tsp smoked paprika
- 1 Thai chili, chopped,
- or 1/2 tsp red pepper flakes
- 1/2 to 1 cup water
Nutrition
Per serving:
- calories 275
- protein 9g
- fat 24g
-
carbs
11g
- sugar 5g
- fiber 2g
- sodium 680mg
