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Jade Soup with Crab, Dill, and Watermelon
Serves 6
This soup is not only eye-catching, but also very versatile. Serve it hot or make it ahead and chill it to serve cold. It works great as an appetizer, a starter, or even as a light main course.
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Ingredients
- 2 lbs (1 kg) zucchini (about 4 medium), washed, trimmed,
- and cut into chunks
- 1/3 cup (80 mL) finely chopped fresh dill, plus extra for garnish
- 1 lb (450 g) Dungeness crab meat, plus some extra
- pieces for garnish
- 2 shallots, peeled and chopped
- 3 1/2 cups (850 mL) water
- 2 Tbsp (30 mL) unsalted butter or vegan butter, divided
- 3/4 tsp (4 mL) salt
- 1/2 cup (125 mL) finely diced watermelon
Nutrition
Per serving:
- calories 130
- protein 15g
-
fat
5g
- saturated fat 3g
- trans fat 0g
-
carbohydrates
8g
- sugars 3g
- fibre 2g
- sodium 533mg
