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Grilled Gem Salad And Smoked Coconut Chips
SERVES 6 / READY IN 30 MINUTES
SMOKE SHOW
Smoked coconut chips are delicious on just about anything. Sprinkle them over rice dishes, grilled vegetables, and even stir-fries. If you don’t have flaked coconut, substitute toasted sliced almonds or pine nuts mixed with the seasoningsAdvertisement
Ingredients
COCONUT CHIPS
- 2 tsp avocado oil or grapeseed oil, plus extra
- 2 tsp tamari
- 2 tsp liquid smoke
- 1/2 tsp smoked paprika
- 1/8 tsp sea salt
- 1 cup large unsweetened coconut flakes
GREEN GODDESS DRESSING
- 3/4 cup prepared guacamole
- 1/4 cup chopped parsley
- 1/4 cup chopped cilantro
- 3 Tbsp lime juice
- 2 tsp tamari
SALAD
- 1 cob corn, husked
- 3 heads artisan green gem lettuce
- 1 cup heirloom cherry tomatoes, halved
- 3 whole green onions, thinly sliced
Nutrition
Per serving:
- calories 193
- protein 4g
- fat 16g
-
carbs
13g
- sugar 4g
- fiber 6g
- sodium 281mg
