Céline Turenne
I like to use lentilles du Puy (French green lentils), but any green lentils will do.
Green Lentil Salad
Ingredients
- 1/4 cup (60 mL) finely chopped parsley
- 1 garlic clove, grated
- 1 shallot, minced
- 1 Tbsp (15 mL) sherry vinegar
- 2 Tbsp (30 mL) grapeseed oil
- 2 cups (500 mL) cooked green lentils
- 2 cups (500 mL) sorrel or baby spinach leaves
- 2 medium carrots, shredded
- 2 medium celery stalks, sliced thinly
- 1 red bell pepper, diced
Nutrition
Per serving:
- calories182
- protein8g
- fat8g
- saturated fat1g
- trans fat0g
- carbohydrates22g
- sugars5g
- fibre6g
- sodium260mg
Directions
01
In small bowl, combine parsley, garlic, shallot, vinegar, and oil. Stir until well combined.
02
In large serving bowl, combine all remaining ingredients, add dressing, and toss to coat. Serve immediately.
