Promotional Banner
Skip to content
alive magazine logo

Subscribe to Our Newsletter

Food

Golden Hot Cocoa

Serves 2

Written by
Golden Hot Cocoa

Cozying up with a warm cup of cocoa is always soul soothing. This cocoa concoction will not only satisfy your sweet tooth but may also lift your mood. Natural cocoa powder is high in heart-healthy and mood-boosting flavonoids.

[callout]

TIP

For a nut-free version of this hot cocoa, use oat milk and replace almond butter with 1/2 tsp (2 mL) coconut oil.

[/callout]

Ingredients

  • 2 cups (500 mL) unsweetened almond milk or milk of choice
  • 3 Medjool dates, pitted
  • 2 1/2 Tbsp (37 mL) raw cocoa powder
  • 1/2 tsp (2 mL) ground turmeric
  • 1/8 tsp (0.5 mL) ground ginger
  • 1/4 tsp (1 mL) ground cinnamon
  • Pinch of freshly ground black pepper
  • 1 tsp (5 mL) unsalted almond butter

Nutrition

Per serving:

  • calories 169
  • protein 3g
  • fat 5g
    • saturated fat 1g
    • trans fat 0g
  • carbohydrates 34g
    • sugars 24g
    • fibre 5g
  • sodium 182mg

Directions

01
In small saucepan, bring almond milk and dates to a simmer over medium heat. Transfer to blender and add cocoa powder, turmeric, ginger, cinnamon, black pepper, and almond butter. Blend on high until well combined and frothy.
02
Divide between 2 mugs and serve. To be extra decadent, consider topping with a spoonful of nondairy whipped topping and a grating of dark chocolate.

READ THIS NEXT