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Ginseng Honey Toast
Makes 1 serving.
Though inspired in name and origin by Japanese Shibuya honey toast, which is a dessert often made with condensed milk or ice cream, this version is much lighter, with ginseng simply added to honey before smearing it on toast, along with any of the optional toppings.
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Ingredients
- 1/2 tsp (2 mL) ginseng powder
- 1 tsp (5 mL) honey
- 1 piece whole grain toast, buttered or unbuttered
- Balsamic vinegar, almond butter, pistachios, or coconut bacon (optional)
Nutrition
Per serving:
- calories 90
- protein 4g
-
fat
1g
- saturated fat 0g
- trans fat 0g
-
carbohydrates
17g
- sugars 7g
- fibre 2g
- sodium 110mg
Directions
01
Stir ginseng into honey and spread on toast. Add almond butter, pistachios, coconut bacon, or drizzle of balsamic vinegar, as desired.
