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Food

Gingery Decadent Chocolate Raspberry TART

Serves 12

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Gingery Decadent Chocolate Raspberry TART
To say this tart is decadent and delicious seems a little cliché. How could it not be when you unite rich chocolate ganache with in-season fresh fruits? The addition of ginger gives it that extra zing.

Ingredients

Crust
  • 4 Medjool dates, pitted
  • 1 cup (250 mL) almond meal
  • 1/2 cup (125 mL) oat flour
  • 1/2 cup (125 mL) unsweetened medium shredded coconut
  • 3 Tbsp (45 mL) unsweetened cocoa
  • 1/4 tsp (1 mL) sea salt
  • 3 Tbsp (45 mL) coconut oil, melted, plus extra  for greasing pan
Filling
  • 10 oz (285 g) 70% dark chocolate
  • 1 cup (250 mL) full-fat coconut milk
  • 2 Tbsp (30 mL) maple syrup
  • 1 tsp (5 mL) pure vanilla extract
  • 2 Tbsp (30 mL) very finely diced candied ginger, plus extra for garnish
  • Assorted fresh fruits (optional)
  • 1/4 tsp (1 mL) flaked sea salt

Nutrition

Per serving:

  • calories 311
  • protein 6g
  • fat 22g
    • saturated fat 15g
    • trans fat 0g
  • carbohydrates 25g
    • sugars 10g
    • fibre 5g
  • sodium 109mg

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