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Food

Gingery Chocolate Raspberry Tart

SERVES 12

Written by
Stay frosty  To achieve a frosted look, garnish the tart with fresh fruit and place it in freezer for 5 minutes. Once removed and exposed to room temperature, the fruit will achieve a delectable frosty look.  

Ingredients

Crust
  • 4 Medjool dates, pitted
  • 1 cup almond meal
  • 1/2 cup oat flour, gluten free if desired
  • 1/2 cup unsweetened medium shredded coconut
  • 3 Tbsp unsweetened cocoa
  • 1/4 tsp sea salt
  • 3 Tbsp coconut oil, melted, plus extra for greasing pan
  •  
Filling
  • 10 oz vegan 70% dark chocolate
  • 1 cup full-fat coconut milk
  • 2 Tbsp maple syrup
  • 1 tsp pure vanilla extract
  • 2 Tbsp very finely diced candied ginger, plus extra for garnish
  • Assorted fresh fruits (optional)
  • 1/4 tsp flaked sea salt
  • <em> </em>

Nutrition

Per serving:

  • calories 311
  • g protein 6
  • g fat 22
  • g carbs 25
    • sugar 10g
    • fiber 5g
  • mg sodium 109

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