Game Day Layered Dip

Ingredients

• Refried lentils
• 2 tsp grapeseed oil
• 1 medium onion, diced
• 1 garlic clove, minced
• 1/2 tsp chili powder
• 1 tsp ground cumin
• 1/2 tsp dried oregano
• 1/2 tsp sea salt
• 14 oz can lentils, drained and rinsed
• 1/2 cup water
• Cheeze sauce
• 3/4 cup raw cashews
• 1/2 cup hot water, plus extra as needed
• 3 Tbsp nutritional yeast
• Pinch of garlic powder
• 1/4 tsp ground cumin
• 2 tsp chopped chipotle in adobo sauce
• Guacamole
• 2 ripe avocados, peeled and pitted
• Juice of 1 lime
• 1/4 tsp sea salt
• 2 Tbsp hempseeds
• 2 Tbsp finely chopped cilantro leaves
• Chunky pico de gallo
• 1 cup multicolored cherry tomatoes, quartered
• 2 Tbsp diced red onion
• 1 Tbsp finely diced serrano or jalapeño chili, seeds removed if desired
• 1 Tbsp lime juice
• 2 Tbsp finely chopped cilantro leaves
• 1/4 tsp sea salt
• 1 green onion, finely chopped
• 2 Tbsp sliced black olives