Endive Boats with Grapefruit and Walnuts

Serves 6 | Ready in 10 minutes

Published Apr 25, 2017 Updated Apr 27, 2017

Endive Boats with Grapefruit and Walnuts

This elegant appetizer is a cinch to prepare and showcases spring’s bitter, punchy flavor profile. Pungent endive, puckery grapefruit and earthy walnuts create a unique and sophisticated snack experience. These endive boats come together quickly and are best made right before serving.

Ingredients

1 large red grapefruit, peeled, segmented and cut into small pieces
2 tsp extra-virgin olive oil
¼ tsp sea salt
¼ tsp ground black pepper
2 heads endive, bottoms cut off and leaves removed
½ cup toasted walnut halves, roughly chopped

Nutrition

Per serving:

calories 93
protein 2g
fat 8g
carbs 5g
- sugar 3g
- fiber 2g
sodium 98mg

Directions

In medium bowl, toss grapefruit pieces with oil, salt and pepper. Set aside.

Line large platter with endive leaves, scoop side up. Add few pieces of grapefruit to these u201cboatsu201d and top with chopped walnuts. Serve immediately.