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Eggnog
Serves 4 to 6
Holiday nog holds a special place in our hearts. For many, it is the epitome of Christmas and brings back memories of holiday parties through the years. Well, don’t worry, dear friends. Just because you’re avoiding eggs doesn’t mean you have to forgo your favorite holiday drink. Using the magic of cashews and coconut cream, we’ve recreated a holiday nog that is every bit as luscious as the nog you grew up drinking. It’s redolent of the cozy flavors of winter
recipe | Toni Okamoto & Michelle Cehn
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Ingredients
- 1/2 cup raw cashews, soaked in water overnight or for at least 4 hours, drained, and rinsed
- 1 cup water
- 1 cup full-fat coconut cream
- 1 cup unsweetened, plain soy milk
- 2 1/2 Tbsp sugar or sweetener of choice
- 1 1/2 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/8 tsp ground cloves
- 1/8 tsp ground cardamom
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Nutrition
Per serving:
- calories 278
- protein 4g
- fat 14g
-
carbs
36g
- sugar 31g
- fiber 1g
- sodium 34mg
