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Food

Easy-Peasy Hot Cakes with Glossy Berry Compote

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Easy-Peasy Hot Cakes with Glossy Berry Compote
Cottage cheese, large flaked oatmeal, and eggs blended together is the simplest trio for fluffy golden cakes. Top with a glossy berry compote. This is such an easy recipe—and a great start to any summer day!

Ingredients

Hot cakes 
  • 1 cup (250 mL) large flake oats
  • 1 cup (250 mL) 2% fat cottage cheese
  • 3 large organic eggs
  • 1 Tbsp (15 mL) raw sugar
  • 1/2 tsp (2 mL) cinnamon
  • Pinch of salt (optional)
  • 1 Tbsp (15 mL) grapeseed oil
Glossy berry compote
  • 1/2 cup (125 mL) water
  • 1/3 cup (80 mL) raw sugar
  • 1 medium navel orange, zest and juice
  • 2 cups (500 mL) fresh or frozen blueberries or huckleberries
  • 2 tsp (10 mL) minced fresh basil

Nutrition

Per serving:

  • calories 339
  • protein 14g
  • fat 14g
    • saturated fat 3g
    • trans fat 0g
  • carbohydrates 42g
    • sugars 26g
    • fibre 3g
  • sodium 241mg

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